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 Cake recipes

Generally Cakes are the most delightful and failsafe gift option, and always manage to tempt the foodie soul of your loved ones irrespective of what the occasion is. All our cakes are handcrafted by our skilled chefs. Whenever you think of any celebration the first thought that comes to mind is cake. Hence a celebration without a cake is incompetent. You can bake your own cake at your home. As well as Bakehouse provides a few cake recipes for beginners. Here is the best Cake recipes from bake house

Cake recipes for beginners

Vanilla Cake

Generally homemade vanilla cake is very easy to make. Moreover This vanilla cake recipe is great for all occasions and easy to make. moreover it’s not too bland and it’s not too sweet. Vanilla cake recipe for beginners,

Ingredients

• Cooking spray
• 2 cup all purpose flour, or more as needed 
• 1 cup white sugar
• 1 tablespoon baking powder 
• 1 tablespoon vanilla extract
•  2 pinches salt
• 3 eggs
• ¾  cup milk
• ¾ cup vegetable oil 

 How to make:

Firstly Preheat the oven to 350 degree F(175 degree C). Grease a 9 inch cake tin with cooking spray and line with parchment paper. secondly mix flour, sugar, baking powder, vanilla extract and salt together in a large bowl. Add eggs, milk and vegetable oil mix by hand or beat with an eclectic mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan. Bake in a preheated oven until a toothpick inserted into the center of the cake comes out clean about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edge to loosen. Later Invert cake carefully into a cooling rack. Finally Let cool completely.

Chocolate Cake 

Generally homemade chocolate cake is very easy to make. Moreover this cake is very delicious moist and fluffy chocolate cake. Chocolate cake recipe for beginners,

Ingredients

• 2 cup white sugar
• ½ teaspoon baking powder 
• 1 ¾ unsweetened cocoa powder
• 1 ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk
• 2 eggs
• ½  vegetable oil
• 2 teaspoon vanilla extract
• 1 cup boiling water

How to make

Firstly Preheat the oven to175 degrees C(350 degrees F). Grease and flour to 9 inch round baking pans. Gather all ingredients. Stir sugar, coco, flour, baking soda, baking powder and salt together in a large bowl. Add milk, eggs, oil and vanilla, mix for two minutes on medium speed with an eclectic mixer. Stir in the boiling water. Then bake in the preheated oven for about 30 to 35 minutes. Then cool in the pans for 10 minutes, then transfer to a wire rack to cool completely and then you can enjoy tasty and delicious chocolate cake.

Banana Muffins

Generally these banana muffins are moist and delicious. Moreover this is an uneasy recipe for kids to help make and perfect for using up ripe bananas. In fact They’re wonderful as is or with walnuts or chocolate chips.

Ingredients

• 1 ½ cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 large ripe bananas, mashed
• ¾ cup white sugar
• 1 large egg
  
• ⅓ cup butter, melted

 How to make

Firstly Preheat the oven to 350 degrees F(175 degrees C). Grease a 12 cup muffin tin or line cups with paper liner. Sift flour, baking powder, baking soda, and salt together in a bowl. Mix bananas, sugar, egg and melted butter in a separate large bowl until well combined fold in flour mixture until smooth. spoon batter into the prepared muffin cups, filling each ⅔ full. Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin then transfer to wire rack to cool completely.

Carrot cake

Accordingly this is the best carrot cake recipe. It’s so moist and flavorful and makes a large quantity of cake. Carrot cake recipe for beginners;

Ingredients

• 6 cups grated carrots
• 1 cup brown sugar
• 1 cup raisins
• 4 eggs
• 1 ½ cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup crushed pineapple, drained
• 3 cups all-purpose flour
• 4 teaspoons ground cinnamon
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup chopped walnuts

 How to make;

Firstly Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins. to start Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans. Beat eggs in a large bowl until light. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple. Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed. Stir in carrot mixture and walnuts. Pour evenly into the prepared pans. Bake in the preheated oven until an inserted toothpick comes out clean, 45 to 50 minutes. Cool for 10 minutes before removing cake layers from the pans; let cool completely.